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Sebelum ini kalau kita pergi Chicken Rice Shop mesti selalu order Pie Tee kan? Rupanya kita boleh buat sendiri dekat rumah ikut cita rasa sendiri and boleh makan puas puas! Untuk shells dia kita boleh buat sendiri or beli je yang ready made (boleh beli dekat Yani). Untuk inti, kita bebas untuk ikut cita rasa masing masing ataupun untuk mudah Yani ada sediakan resepi inti Pie Tee yang selalu Yani buat.
Before this, if we go to Chicken Rice Shop, we always order Pie Tee, right? Apparently, we can make it ourselves at home according to our own taste of preference and can eat satisfied! For the shells, we can make them on our own or we can buy ready-made ones (which can be purchased from me). For the fillings, you are free to follow my recipe or you can make it according to your preferance.
Yani's Pie Tee Shells
Yani Pie Tee's Filling Recipe
Bahan-bahan:
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1 cawan parutan sengkuang
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1 cawan parutan lobak merah
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200 gram isi ayam | dicincang halus
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5 biji telur ayam
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6 ulas bawang putih, dicincang halus
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Garam dan gula secukup rasa
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2 sudu Sos tiram
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1 sudu lada hitam
Ingredients:
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1 cup grated sengkuang(yam bean)
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1 cup grated carrot
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200 grams of chicken filling finely chopped
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5 chicken eggs
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6 cloves of garlic, finely chopped
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Salt and sugar
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2 spoons of oyster sauce
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1 teaspoon black pepper
How to make Pie Tee's Filling:
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Tumiskan bawang putih yang dicincang sampai naik bau.(Saute the chopped garlic until fragrant.)
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Masukkan telur hingga masak sedikit kemudian masukkan ayam cincang hingga masak.(Add eggs until it cooked then add chopped chicken until it cooked.)
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Masukkan sengkuang dan lobak merah. Masak sekejap biar sengkuang dan lobak merah layu sedikit.(Add yam bean and carrot. Cook for a while to let the sengkuang and carrots wilt a little.
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Masukkan sos tiram, lada hitam, garam dan gula secukup rasa.(Add oyster sauce, black pepper, salt and sugar according to your taste.)
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